Description
The role
The intern will take part in planning and promoting events, while supporting the daily marketing and management activities of a boutique venue.
They will develop practical skills in customer relations, content creation and operational coordination.
This internship offers a dynamic environment to strengthen both creative and organisational skills in the hospitality and catering sector.
The company
Based in Sydney, this family-run company operates in the hospitality and catering sector and offers a unique boutique venue combining dining, event organisation and cultural experiences.
The benefits
-Lunch provided on site - Help finding accommodation - Creative and multicultural working environment -Personalised supervision and hands-on learning - Access to certain events organised by the company