Food Science & Technology Internship in Pennsylvania

The role

Main missions:

Analysis of ingredients and production processes
Understand the current use of ingredients in industrial bakery processes and explore new uses in collaboration with the R&D teams.

Project management and cross-departmental integration
Take part in concrete R&D projects, carry out feasibility tests and collaborate with different departments (production, quality, supply chain) to gain an overall view of the company.

Developing technical and scientific skills
Train in bakery science, molecular gastronomy and the analysis of production parameters (weight, dough quality, etc.).

Professional communication and intercultural adaptation
Strengthen internal and external communication with a variety of contacts (laboratories, suppliers) and work in a bilingual (English/Spanish) and multicultural environment.

The company

An international company operating between Europe and North America, specialising in the manufacture of food products.

Background in food science and technology, food engineering, R&D or a related field.Strong interest in industrial bakery and food ingredients.Good analytical and observation skills.Excellent communication skills, both spoken and written, in English