Description
The role
Main missions:
-Welcoming, serving and looking after restaurant customers
-Table and bar service
-Managing bookings
-Handling payments
-Setting up and tidying work areas
-Preparing the bar, dining room and terrace
-Cleaning the premises and equipment
Additional tasks:
-Monitoring orders in coordination with the kitchen team
-Receiving, checking and storing goods
The company
A restaurant company established in Catalonia since 2019. It owns 4 restaurants, 2 snack bars (chiringuitos) and a mini-market. The group's clientele is mainly Spanish, French, Belgian and Dutch.
The benefits
-Lunch and dinner included -Free on-site accommodation available -Work with a young, dynamic team -Access to the campsite's facilities and entertainment