Business Development Internship on Bougainville Island

The role

Contribute to the commercial development of the cocoa processing plant by identifying new market opportunities, supporting the establishment of partnerships with local and international players, and taking part in the promotion strategy for finished products. The intern will also help structure the sales approach and strengthen the project's visibility with clients and partners.

The company

A company specialising in supplying quality cocoa to artisan chocolate makers. It selects beans from recognised plantations, stores them locally and distributes them to manufacturers wishing to produce "bean-to-bar" chocolate

The benefits

-Accommodation provided -Meals included

Student in business, management or at a management school, with an analytical mind and strong motivation for developing international projects. Good communication and negotiation skills. A good level of English is essential.